But how many of these changes can actually be attributed to biofuel policies? Dr. Venugopal produced synthesis of published information, and correlative studies looking at the relationship between ethanol production and land-use change, corn and soy production, and corn acreage near ethanol plants. All of these factors have increased significantly after the policies began in 2007. Through synthesis of published information and his analyses, Dr. Venugopal attributes 25% of the changes in corn production, 35% of the variation in corn acreage, and 65% of the variation in soy acreage to RVOs and biofuel policies. This is an active area of research with many peer-reviewed articles over the past 3 years examining such negative impacts. While the actual attribution of environmental impacts to the biofuel policies is emerging, recent studies highlight the negative impacts.
Land use changes linked to the biofuel policies have measurable negative environmental impacts. These impacts include:
- Loss of habitats including grasslands and wetlands
- Increased insecticide and herbicide use
- Increasing resistance among pest species to management strategies, such as genetically engineered crops
As economic demands through biofuel policies along with other factors drive the expansion of field crops, more land is converted into grain monoculture, simplifying a once complex and dynamic landscape. This lowers overall plant biodiversity, ultimately reducing the variety of available suitable habitats for other organisms, like pollinating insects. Pollinators, which are critical in the production of many non-grain crops and overall ecosystem function, require a healthy variety of food sources. Thus, with lower plant biodiversity, pollinator nutrition suffers.
Additionally, measures taken to protect biodiversity within agricultural regions have become less effective. The Conservation Reserve Program (CRP) is an incentive program put in place in 1985. Through CRP, farmers can be paid to not cultivate certain lands deemed sensitive or critical habitats. According to Dilip, since the introduction of the Renewable Fuel Standards Act, CRP enrollment has dropped in the regions with the heaviest biofuel production. Many factors play are role in this reduction in enrollment, including the reduction of the enrollment ceiling to its current level of 24 million acres. However, published reports indicate that biofuel policies can account for 30% of this drop. Because of this, less of the critical Midwestern grassland and wetland habitats are conserved, resulting in lower habitat availability and connectivity for organisms like migrating Monarch butterflies.
Glyphosate (a.k.a. Round Up) use has also increased since 2007, along with genetically engineered crops, such as Bt corn, which is modified to produce a specific pest-targeting toxin. Widespread application of these pest management technologies over larger areas led to the evolution of increased resistance among pest populations. 90% of corn is now Bt, and Bt resistance among the corn rootworm (a common corn pest) is spreading.
Decreasing GHG emissions is undoubtedly a critical environmental concern. Dr. Venugopal’s work emphasizes the importance of considering other factors when evaluating the ecological impact of a policy decision, and the need to consider an ecosystems based assessment of environmental impacts. Dr. Venugopal suggests the EPA could move towards a more holistic policy approach, coupling sustainable production practice and land management to limit environmental impacts from biofuel production as required by EISA.
About the authors:
Kelly Kulhanek is a PhD student in the vanEngelsdorp bee lab. She studies best honey bee management practices and honey bee pest drift across landscapes.
Lauren Leffer is a MSc student in the Lamp Lab. She studies wetland/stream connectivity through macroinvertebrate communities on the Delmarva Peninsula.