Amy Brown started with the Department of Entomology in 1982 as Coordinator of Pesticide Education & Assessment Programs (PEAP), a program she continues to coordinate today. PEAP enhances protection of human health and the environment through eduction on sound pesticide use and policy assistance. Through this program, Amy seeks to improve pesticide applicators' knowledge to minimize potential effects on human health and the environment and to increase the health care community's understanding of pesticide-related illnesses.
In 1993, Amy joined our faculty. Throughout her distinguished career, Dr. Brown has been a valued researcher, instructor, supervisor and mentor. Amy’s research and extension work has led to more than 200 publications. She has served for many years on pesticide advisory panels and review committees at the state and federal levels, and her work is recognized locally, nationally and internationally. Dr. Brown has taught graduate level courses and undergraduate Honors courses including HONR228G: Are You Really Gonna Eat That? – Food Ethics, which she developed in 2015. She also supervised 7 masters students throughout her career and served as one of three Departmental undergraduate advisors for several years.
Over the years, Amy has received many recognitions for her achievements including the USDA Secretary's Award for Environmental Protection, and was a U.S. EPA Honoree for “significant contributions to pesticide safety education to protect human health and the environment”. In 2009, Dr. Brown was named a Fellow of the American Association of Pesticide Safety Educators.
Congratulations, Amy, on this well-deserved appointment. We look forward to your activities in retirement.
In 1993, Amy joined our faculty. Throughout her distinguished career, Dr. Brown has been a valued researcher, instructor, supervisor and mentor. Amy’s research and extension work has led to more than 200 publications. She has served for many years on pesticide advisory panels and review committees at the state and federal levels, and her work is recognized locally, nationally and internationally. Dr. Brown has taught graduate level courses and undergraduate Honors courses including HONR228G: Are You Really Gonna Eat That? – Food Ethics, which she developed in 2015. She also supervised 7 masters students throughout her career and served as one of three Departmental undergraduate advisors for several years.
Over the years, Amy has received many recognitions for her achievements including the USDA Secretary's Award for Environmental Protection, and was a U.S. EPA Honoree for “significant contributions to pesticide safety education to protect human health and the environment”. In 2009, Dr. Brown was named a Fellow of the American Association of Pesticide Safety Educators.
Congratulations, Amy, on this well-deserved appointment. We look forward to your activities in retirement.
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