“She (Neel) has convinced us that we need to keep our seeds in the same region that they were harvested from,” Landry said. “Her argument is that it’s best to keep the plants local. It might be a waste of seeds and time if we move them too far — they might not be genetically suitable for the conditions in that spot. Plus, since they’ve found so much genetic diversity in the wild celery populations in the Bay, there’s no need to move the plants outside their region to increase diversity.”
Read more about how Neel's research is contributing to Bay restoration in this issue of Maryland Sea Grant's Chesapeake Quarterly.